Food Safety Level 2 Training - Online!

Dr Patrick Wall of the FSAI launching the One World Learning Food Safety eLearning course
Food Safety (HACCP) Training

Get your Certificate in HACCP for Food Handlers today! with our online food safety training.

Food Safety Level 2 training is mandatory for all food handlers. This course covers the principles of Food Safety. It teaches you about the dangers to food safety and the precautions that you must take. Food Handlers are a frequent cause of food poisoning - know the dangers and take precautions.

This training is suitable for all food handlers.

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Get your Certificate in Food Safety (HACCP) Training - Today!

Start your training today from your PC or MAC. During your Food Safety Level 2 (HACCP) training you will learn:

  •   Keeping Food Safe
  •   Microbiological, Chemical and Physical Hazards
  •   Personal Hygiene
  •   High Risk Foods
  •   Food Contamination
  •   Food Delivery and Storage
  •   Food Preparation, Cooking and Presentation
  •   Food Premises and Equipment
  •   Pest Control
  •   Cleaning and Disinfection
  •   Food Safety Law and Enforcement

  • At the end of the course there is an assessment. You will be awarded your certificate after achieving 70% in this exam. Note: you will have 5 weeks to complete the course from the day of purchase. After this time, your subscription will run out and you will need to re-purchase the course.

    Price: Only € 98

    When you buy your food safety training course, you have 5 weeks from the date of purchase to complete the course.
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